The Hotbox Sulfume sulphur vapouriser
Helps to protect crops from
fungal
diseases such as Mildew, Botrytis and Black Spot. It also
inhibits the spread of greenhouse pests.
The Hotbox Sulfume sulphur evaporator has set the standard so high that
the word ‘Sulfume’ has become an *Eponym for all sulphur evaporators.
Do not be fooled – all sulphur evaporators are not Hotbox Sulfume’s.
(*Eponym: A brand name like Hoover which gives its name to an activity or product)
- Unique temperature control – cannot overheat the sulphur to create damaging oxides, releases ONLY pure sulphur
- Regulated element – makes combustion impossible, eliminates the risk of fire and makes the Sulfume the safest on the market
- Energy efficient – the lowest energy consuming sulphur evaporator available
- Flexible voltage – can work on any supply from 110V to 250V, with no loss of performance in low voltage areas
- Manufactured in high quality materials – to ensure durability
- Ideal for roses, strawberries, begonias, saint paulia, tomatoes, peppers and gerbera
Temperature
regulation is important to ensure the sulphur is vapourised at just the
right temperature. The Hotbox Sulfume cannot produce oxides of sulphur.
Sulphur
in the greenhouse will prevent damage to crops by Powdery Mildew and
Black Spot. It will also prevent the spread of other fungal diseass as
the fungal spores cannot spread in the sulphurous atmosphere.
Other greenhouse pests such as the Spider Mite can also be controlled by vapourising sulphur.
As
the Sulfume cup is positioned centrally on the heating element, even
distribution of the sulphur is ensured by the natural venturi effect.
We
can guarantee that no burning of sulphur will occur. We ensure the
regulation of temperature is accurate, therefore any danger of burning
or producing unwanted oxides is eliminated.
COVERAGE
By using a uniform shaped cup, positioned accurately within the centre
of the Sulfume cylinder, distribution is ensured through the natural
funnel effect. One Sulfume is capable of treating between 100 – 1000m²
Up to 100 Sulfumes may be needed per hectare depending on the crop and
severity of fungal problems.
CUPS
The alluminium cups are designed specifically for sulphur. Due to the
special design of the cups, performance cannot be predicted if
non-standard cups are used.
ALUMINIUM
The self regulated heating plate is manufactured in quality aluminium.
This insures a long life, with no danger of breakage from rough use,
condensation or Sulphur spillage.
CONSUMPTION
The Sulfume can save you money. After an initial surge for less than 1
second, the element operates at 100 watts until the desired temperature
is achieved. It then drops to under 50 watts to maintain the
temperature. At this level it is the most economic Sulphur vapouriser
available. The self regulation uses new technology and does not operate
like a traditional thermostat, therefore the consumption changes only
slightly with variations in temperature.
VAPOUR ONLY – NO BURNING
The Hotbox Sulfume is the only Sulphur vapouriser capable of
guaranteeing that no burning of Sulphur will take place. Hotbox ensure
the regulation of temperature is accurate, therefore eliminating any
danger of burning and production of any unwanted oxides of sulphur.
REGULATION
The heat plate within the Sulfume is automatically regulated to a fixed
temperature, perfect for Sulphur when using the Hotbox aluminium cup.
The temperature is constntly maintained through self regulation. You
will never find a Hotbox Sulfume above or below the designed
temperature.
STAINLESS STEEL
All Sulfumes are manufactured to a high standard using a Stainless
Steel body. The unit is built to last. Due to the regulation of the
heating plate and the use of the stainless steel, the Sulfume can be
touched on the outside during use, therefore safe for the workplace.
VOLTAGE INDEPENDENCE
The Sulfume is truly independent. Even if there are great fluctuations
in voltage the Sulfume will always maintain the same temparature.
Hotbox can guarantee that performance will always be consistent despite
voltage changes. The Sulfume is the only Sulphur vapouriser that can do
this.
Coverage
will depend on the susceptibility of the crop to fungal disease.
Typical uses range from 100 Sulfume per Hectare on roses and
Strawberries, 50 per hectare on Begonias and gerberas and 12 per
hectare on tomatoes and peppers.